Tastes and Flavours

To products of high quality is added careful service, always attentive to the enhancement of detail, which until now have allowed for constant and continuous growth in the level of satisfaction by our beloved and continually growing number of clients.

From your vast choice of appetizers, first and second courses, our typical Sardinian and Mediterranean puts the flavours of tradition at the disposal of your palate.

A wide range of choices of pizzas, from the menu which has more than sixty types, starting from the Pizza Margherita, main staple of the Mediterranean diet, born as a combination of cereal flour, water, olive oil, tomato and mozzarella cheese: ingredients that interact and vary according to the type of pizza that you will decide to try, all prepared with a traditional wood-burning stove.

The wine cellar holds vast range of wines and Sardinian grappas.