Tradition, authenticity and innovation are
what are at stake in a bet that Ristorante
Alguer Mia can be considered to have won.
To products of high quality is added careful
service, always attentive to the enhancement
of detail, which until now have allowed for
constant and continuous growth in the level
of satisfaction by our beloved and continually
growing number of clients. Meat and seafood
appetizers include some classics as well as
non-traditional dishes, Pennette della casa
(House Pennette), which can be found on
our tables along with a classic risotto à la
“pescatore”, typical “spaghetti al cartoccio”;
among meat dishes stand out our tagliatelle
pasta with rabbit and potato gnocchi with
wild boar, as well as linguini with fresh sausage
and antunna mushrooms and the classic
“colurgiones” (Sardinian ravioli pasta).
We strongly advise you to visit our “dessert corner”.

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