To products of high quality is added careful
service, always attentive to the enhancement
of detail, which until now have allowed for
constant and continuous growth in the level
of satisfaction by our beloved and continually
growing number of clients. From your vast
choice of appetizers, first and second courses,
our typical Sardinian and Mediterranean puts
the flavours of tradition at the disposal of
your palate. A wide range of choices of pizzas,
from the menu which has more than sixty types,
starting from the Pizza Margherita, main staple of
the Mediterranean diet, born as a combination of
cereal flour, water, olive oil, tomato and mozzarella
cheese: ingredients that interact and vary according
to the type of pizza that you will decide to try,
all prepared with a traditional wood-burning stove.
The wine cellar holds vast range of
wines and Sardinian grappas.

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