Tradition, authenticity and innovation
are what is at stake in a bet that Ristorante
Alguer Mia can be considered to have won.
It is Riccardo Bazzano, owner of the restaurant,
who for more than ten years of working in
the restaurant industry, has - thanks to his youth
- managed to carry out a plan, realize a dream,
a daring enterprise, with winning results.
A staff made up of young people in love with
their job has made it possible for Ristorante
Alguer Mia to become a part of the market
of high quality, but also to be a part of the
vibrant cheerfulness that will be with you
every night in that splendid Catalan
Sardinian city Alghero - sun-kissed for
most of the year - that golden door to tourism.
Always open to new trends and continual
research into special ingredients,
such as to make your meals one of a kind.

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